Name: Recipe of Loaded Potato Fritters in 21 Minutes for Mom
Prep time: 39 min
Cook time: 48 min
Yield: 4
Cuisine: American
Ingredients: 1 cup leftover mashed potatoes; 1 cup frozen hash brown potatoes thawed; 2 tbsp all purpose flour; 4 strips bacon fried and crumbled; 1/4 scallions chopped fine; 2/3 cup shredded cheese I use colby jack or cheddar but use whatever kind you like; 1 salt and pepper to taste; 2 eggs slightly beaten; 2 cup bread crumbs plain italian or panko use whatever kind of bread crumbs you want; 1 oil for frying enough to cover fritters while deep frying

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded potato fritters. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Loaded Potato Fritters is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Loaded Potato Fritters is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook loaded potato fritters using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Fritters:

Get 1 cup leftover mashed potatoes
Take 1 cup frozen hash brown potatoes, thawed
Take 2 tbsp all purpose flour
Make ready 4 strips bacon, fried and crumbled
Get 1/4 scallions, chopped fine
Take 2/3 cup shredded cheese, I use colby jack or cheddar, but use whatever kind you like.
Prepare 1 salt and pepper to taste
Take 2 eggs, slightly beaten
Take 2 cup bread crumbs: plain, italian or panko. use whatever kind of bread crumbs you want.
Make ready 1 oil for frying, enough to cover fritters while deep frying.

Steps to make Loaded Potato Fritters:

Stir together both kinds of potatoes with flour. add salt and pepper to taste. Stir in bacon, cheese and scallions.
Roll tablespoon of mixture into ball and dip in egg, then roll into breadcrumbs. Repeat with all of mixture.
Deep fry at 350°F until brown and crispy on the outside.
Remove from oil and place on paper towel to absorb excess oil from getting.
Let cool several minutes before serving.
Serve with ranch our honey mustard dipping sauce.
Makes 20 fritters.

So that is going to wrap it up with this special food loaded potato fritters recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!