Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, loaded potato pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Loaded Potato Pancakes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Loaded Potato Pancakes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook loaded potato pancakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Pancakes:
- Take for the batter
- Make ready 2 cup leftover mashed potatoes
- Make ready 2 large eggs
- Take 2/3 cup sour cream
- Get 2/3 cup whole milk
- Prepare 1/2 cup all-purpose flour
- Make ready 2 tsp baking powder
- Make ready 1/2 cup shredded cheese, your choice. I used a colby
- Get 5 slice bacon, cooked crispy, and crumbled
Instructions to make Loaded Potato Pancakes:
- Mix potatoe, sour cream, eggs, and milk together in large bowl
- Stir in flour and baking powder. Blend together until almost smooth
- Add cheese and bacon. If desired, you can add chives too in this step.
- Heat cast iron skillet til water dances on surface.
- Pour enough cooking oil to cover surface, about 1/4 cup
- Pour 1/4 cup batter into skillet. Cook for two minutes, flip over with spatula. Cook for two to three minutes more. Or until golden.
- Serve with your favorite toppings and enjoy.
- Makes about 6 to 10 pancakes
So that is going to wrap it up for this exceptional food loaded potato pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
