Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, loaded potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded Potato Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Loaded Potato Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded potato soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Soup:
- Prepare 3 lb red potatoes, washed
- Get 1/4 cup butter
- Take 1/4 cup flour
- Take 8 cup half and half
- Get 16 oz Velveeta cheese, melted
- Prepare 3 can Campbell's cheddar cheese soup
- Prepare 1 1/2 tsp garlic powder
- Prepare 1 pepper, to taste
- Take 1 1/2 tsp hot sauce
- Prepare 1 lb bacon, cooked and crumbled
- Prepare 1 cup cheddar cheese, shredded
- Prepare 1/4 cup fresh parsley, chopped
- Take 1/4 cup fresh chives, chopped
Instructions to make Loaded Potato Soup:
- Wash and dry potatoes, then dice unpeeled, into 1/2" cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked.
- In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly.
- Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and hot sauce.
- Cover and cook over low heat for 30 minutes, stirring occasionally.
- Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley. Enjoy!!
- I picked up premade bread bowls from a Panera Bread store, I didn't make them myself.
So that is going to wrap this up for this special food loaded potato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
