Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, loaded potato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Loaded Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines.
Loaded Potato Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Loaded Potato Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook loaded potato soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Soup:
- Get 3 lb red potatoes, washed
- Get 1/4 cup butter
- Get 1/4 cup flour
- Make ready 8 cup half and half
- Take 16 oz Velveeta cheese, melted
- Make ready 3 can Campbell's cheddar cheese soup
- Make ready 1 1/2 tsp garlic powder
- Prepare 1 pepper, to taste
- Prepare 1 1/2 tsp hot sauce
- Make ready 1 lb bacon, cooked and crumbled
- Prepare 1 cup cheddar cheese, shredded
- Make ready 1/4 cup fresh parsley, chopped
- Get 1/4 cup fresh chives, chopped
Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. When done, the tip of a paring knife. Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well.
Steps to make Loaded Potato Soup:
- Wash and dry potatoes, then dice unpeeled, into 1/2" cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked.
- In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly.
- Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and hot sauce.
- Cover and cook over low heat for 30 minutes, stirring occasionally.
- Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley. Enjoy!!
- I picked up premade bread bowls from a Panera Bread store, I didn't make them myself.
Thick, creamy loaded potato soup topped with all the fixings! This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup and tortilla soup. Loaded Potato Soup Recipe. this link is to an external site that may or may not meet accessibility guidelines. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl!
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