Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, loaded twice baked potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Loaded Twice Baked Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Loaded Twice Baked Potatoes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook loaded twice baked potatoes using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Make ready 12-15 whole potatoes
- Get Olive oil
- Take Seasoning salt
- Take Garlic salt
- Get 1 medium onion chopped
- Prepare Half stick butter
- Take 1 cup sour cream
- Make ready 1 cup chopped green onion
- Get Salt
- Make ready Pepper
- Make ready Half cup grated parmesan
- Get Half cup milk
- Get 2 cups shredded cheese
- Get 1 lb bacon crumbled
Instructions to make Loaded Twice Baked Potatoes:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.)
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork.
- Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
So that’s going to wrap it up for this special food loaded twice baked potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
