Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded twice baked potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Loaded Twice Baked Potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Loaded Twice Baked Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have loaded twice baked potatoes using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Get 12-15 whole potatoes
- Take Olive oil
- Take Seasoning salt
- Take Garlic salt
- Get 1 medium onion chopped
- Prepare Half stick butter
- Prepare 1 cup sour cream
- Get 1 cup chopped green onion
- Take Salt
- Make ready Pepper
- Take Half cup grated parmesan
- Prepare Half cup milk
- Get 2 cups shredded cheese
- Take 1 lb bacon crumbled
Instructions to make Loaded Twice Baked Potatoes:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.)
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork.
- Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
So that’s going to wrap this up for this exceptional food loaded twice baked potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
