Lotus salad
Lotus salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lotus salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lotus root is the magic vegetable I love the most. It is harvested in autumn traditionally but can be bought all the year. I recommend two ways of making yummy lotus root salad.

Lotus salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Lotus salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lotus salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lotus salad:
  1. Take 1 fresh lotus root
  2. Take 1 medium carrot
  3. Make ready Cider apple vinegar
  4. Make ready Water to soak n to boil
  5. Make ready 2 tbsp sugar
  6. Prepare 1 pinch salt
  7. Take Green onion chopped
  8. Prepare Cilantro chopped
  9. Get Mint leave
  10. Make ready Pecan nut, cashews nut,pine seed

Add pork, shrimp, pickled carrot and daikon, pickled shallots, rau. In Japan, you only need a few minutes to cook it. Asian Salad with lotus and prawns. Asian food served on wooden table, top view.

Instructions to make Lotus salad:
  1. Prepare a large big bowl a cold water and few splash vinegar and set aside
  2. Fill large pot water and set to boil, meanwhile peel the lotus root and trimming any brown spot
  3. Cut the lotus root on the cross section wide slices n immediately place into bowl of water vinegar to prevent discoloration
  4. When the water boiling,boil the lotus root an about 4-5 minutes remove and rinse with cold water
  5. In the same manner preboil carrot for 1 minutes
  6. Transfer The lotus root and carrot to large bowl
  7. Mix vinegar sugar to taste add salt,stir to dissolve sugar n salt,then pour over the lotus root and carrot. Mix well and garnish with cilantro green onion basil leave and sprinkle nut on it.enjoy xoxo

In general you will want to follow these next steps but I will include the specific instructions for this Lotus salad. Lotus Stem Salad recipe - How to make Lotus Stem Salad. Chinese Stir Fry Vegetables Light Salads Quick Indian Salads. A dish of lotus salad is super choice for refreshing during this tropical like, humid, monsoon weather Got fancy today and made lotus salad with shrimp chips #vietnamesefood #lotussalad #goisen http. See more ideas about Salads, Food, Ethnic recipes.

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