Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lovely gyoza dumpling🌸. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lovely Gyoza Dumpling🌸 is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lovely Gyoza Dumpling🌸 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook lovely gyoza dumpling🌸 using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lovely Gyoza Dumpling🌸:
- Get ☆Gyoza skin
- Make ready 100 g bread flour
- Get 4 tablespoon water
- Get ☆Gyoza meat
- Get 70 g minced pork
- Take 70 g chopped spring onion
- Prepare 1 teaspoon grated ginger
- Make ready 1 teaspoon soy sauce
- Make ready pepper
- Take ☆flower
- Take rice flour
- Prepare Good color or vegetable powder
Instructions to make Lovely Gyoza Dumpling🌸:
- Mix flour and water and knead well.
- Wrap with film and rest for 30 minutes.
- Mix ingredients well with hand.
- Make color dough with rice flour and vegetables powder (pumpkin, purple potato, matcha green tea powder). Food color is ok. Make very small balls.
- Divide dough(15-16) and make gyoza sheet with rolling pin.
- Wrap meat mixture with sheet like these photos.
- Put gyoza on floured plate.
- Put rice flour balls and make flower patterns. And cook in boiling water for 4~5 minutes.
- Eat with chilled vinegar soy sauce or any sauce you like. 💝🇯🇵❣️
So that’s going to wrap it up with this exceptional food lovely gyoza dumpling🌸 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
