Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low calorie low fat healthy cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Calorie Low Fat Healthy Cheesecake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Low Calorie Low Fat Healthy Cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have low calorie low fat healthy cheesecake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Low Calorie Low Fat Healthy Cheesecake:
- Prepare Base
- Get 1 cup all-bran original
- Get 2 tbsp applesauce
- Get Cheese
- Get 250 grams low fat cream cheese
- Make ready 1/4 cup low-fat yoghurt
- Prepare 1/4 cup sugar
- Make ready 1/2 tsp vanilla extract
- Get 1 egg
Instructions to make Low Calorie Low Fat Healthy Cheesecake:
- Preheat oven to 350°F.
- Crush the chosen cereal/cracker/digestives to amount to about 1/2 cup in crushed form
- Mix applesauce into the crushed bits.
- Add all the other ingredients together and mix well. Note: You can use flavoured yoghurt!
- Line a baking tray with baking paper.
- Spread the base of the cake (crushed bits) onto the bottom of the tray evenly.
- Pour the cheese mixture onto the base.
- Bake in the preheated oven at 350°F for 25 minutes.
- Leave to cool for at least 45 minutes or until room temperature before refridgerating. Only serve after properly refridgerated!
So that is going to wrap this up with this exceptional food low calorie low fat healthy cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!