Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low carb coleslaw (sugar free!). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Low Carb Coleslaw (sugar free!) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Low Carb Coleslaw (sugar free!) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Prepare 250 g shredded cabbage
- Get 1 small carrot, julienned then cut in half
- Prepare 5 stalks green onion, chopped
- Take 6 Tbsp thick cream
- Take 4 Tbsp mayonnaise
- Make ready 3/4 tsp, or to taste, dijon mustard
- Take 2 packets (2 g) stevia
- Get 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Make ready 1/4 tsp, or to taste, pink salt or regular
- Get Few dashes of pepper
Instructions to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
So that is going to wrap this up with this exceptional food low carb coleslaw (sugar free!) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
