Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low carb, high nutrition pot roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Low Carb, High Nutrition Pot Roast is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Low Carb, High Nutrition Pot Roast is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Get Beef Pot Roast
- Make ready Vidalia Onion
- Get Fresh Carrots
- Take Fresh Celery
- Take Sweet Bell Pepper
- Get Chopped Garlic
- Prepare Pot Roast Seasoning (your choice)
- Take water
- Prepare olive oil, extra virgin
- Take Worcestershire Sauce
Steps to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that is going to wrap it up with this exceptional food low carb, high nutrition pot roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
