Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low fat chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low fat chocolate cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Low fat chocolate cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have low fat chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low fat chocolate cake:
- Take 1 cup boiling water
- Prepare 1 tsp vanilla extract
- Make ready 3/4 cup applesauce
- Prepare 1 cup 1%milk
- Take 3 large egg whites
- Make ready 3/4 cup cocoa powder
- Prepare 1 1/2 cup splenda
- Get 1/2 cup brown sugar
- Make ready 1 2/3 cup self rising flour
- Prepare 1/4 tsp salt
Instructions to make Low fat chocolate cake:
- Combine dry ingredients and sift until well incorporated
- In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
- Add the mixture to the dry ingredients and mix until combined
- Add the boiling water to the mixture and beat at medium for about 2 minutes
- Bake at 350° for 25 minutes or a toothpick comes out clean
So that’s going to wrap it up with this special food low fat chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
