Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low fat chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low fat chocolate cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Low fat chocolate cake is something which I have loved my entire life. They’re fine and they look wonderful.
Mix the wet ingredients into the dry ingredients and beat on low speed until just combined. This chocolate cake contains no butter or oil so is naturally lower in fat than a classic chocolate sponge. The addition of grated apple makes the sponge moist and its natural sweetness means you can afford to use less caster sugar.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low fat chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat chocolate cake:
- Get 1 cup boiling water
- Get 1 tsp vanilla extract
- Get 3/4 cup applesauce
- Take 1 cup 1%milk
- Make ready 3 large egg whites
- Make ready 3/4 cup cocoa powder
- Take 1 1/2 cup splenda
- Get 1/2 cup brown sugar
- Make ready 1 2/3 cup self rising flour
- Take 1/4 tsp salt
This vegan, low-fat chocolate applesauce cake recipe uses applesauce instead of eggs or oil, making it nearly fat-free and guilt-free! Though its a little bit heavier than other cakes, the generous amount of cocoa makes this vegan cake absolutely heavenly. Chocolate and the Art of Low-Fat Desserts. Low-fat cake recipe for a delicious, but healthy, chocolate cake.
Steps to make Low fat chocolate cake:
- Combine dry ingredients and sift until well incorporated
- In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
- Add the mixture to the dry ingredients and mix until combined
- Add the boiling water to the mixture and beat at medium for about 2 minutes
- Bake at 350° for 25 minutes or a toothpick comes out clean
This cake is so rich and moist, you would never believe it has no butter in it. There's also no baking powder, so make sure you whip the batter to an airy consistency to ensure it. A healthy and low fat chocolate cake recipe that tastes so sinful you will never believe it! There is NO oil needed for this chocolate cake! A great low fat chocolate cake that is easy and fun for any patriotic holiday or summer party!
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