Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, maize porridge and pork stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Maize Porridge and Pork Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Maize Porridge and Pork Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Maize Porridge and Pork Stew:
- Prepare 2-1/2 pound pork roast boneless
- Prepare 2 tablespoons extra Virgin olive oil
- Take 5 cloves garlic whole
- Take 3 cups sliced carrots
- Make ready 1 quart water
- Take 1 cup long grain rice
- Prepare 16 ounces drain canned pinto beans
- Prepare 1 teaspoon whole leaf oregano
- Prepare 1 large tomato
- Get 1/2 teaspoon thyme
- Make ready 1 teaspoon ground sage
- Make ready 1 cup diced orange bell pepper
- Take 1 tablespoon dehydrated onions
- Get 1 teaspoon seasoned salt
- Take 1 teaspoon fresh ground black pepper
- Make ready 1/2 cup finely ground cornmeal
Instructions to make Maize Porridge and Pork Stew:
- Sear the roast dry 3-1/2 minutes per side.
- Turn searing on all sides. Add olive oil and garlic.
- Add the rice and sauté in the drippings and olive oil.
- Add the water. Bring to a boil.
- Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
- Take the tomato out and remove the skin and dice.
- Add the tomato and salt to the pot. Boil for 15 minutes.
- After 15 minutes take the pork out and slice against the grain very thinly.
- Add the pork back in the pot along with the dehydrated onions, and cook.
- After 10 minutes add the pinto beans.
- Cook on low heat for 20 minutes stirring occasionally.
- Add the cornmeal. Stir in well fish out the garlic cloves.
- Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
- It's ready I hope you enjoy!!!
So that’s going to wrap this up with this special food maize porridge and pork stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
