Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, malabar kozhi pidi (rice dumplings in soupy chicken curry). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook malabar kozhi pidi (rice dumplings in soupy chicken curry) using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Malabar Kozhi Pidi (rice dumplings in soupy chicken curry):
- Make ready 1 kg Whole Chicken
- Make ready 1 & 1/2 cup Riceflour
- Take 2 tsp Fennel seeds
- Get 1 finely chopped onion
- Make ready 3 cups Water
- Take 1 cup Sliced onion
- Prepare 2 tbsp Garam masala
- Get 1 tbsp Chicken masala
- Get 1 tbsp Turmeric powder
- Prepare 2 tbsp Red chilli powder
- Get 3 tbsp Coriander powder
- Get 3/4 th cup Fresh coriander leaves
- Take 1/2 '' ginger
- Prepare 3-4 cloves garlic
- Make ready 2 green chillies
- Take 2 Dry red chillies
- Make ready 2 tsp Mustard seeds
- Take 10 Curry leaves
- Get 4 tbsp Coconut Oil
- Prepare 3/4 th cup Coconut milk
- Prepare As per taste Salt
Steps to make Malabar Kozhi Pidi (rice dumplings in soupy chicken curry):
- Let's get started with one of the yummy traditional kerala recipes. Firstly marinate the cleaned and washed chicken with salt, garam masala and chicken masala. Keep it aside for 30 minutes.
- Now we need to prepare that is the rice dumplings. In a pot boil water with salt, chopped onions and fennel seeds.
- Once the water starts boiling reduce the flame and add the rice flour. Keep on stirring continuously so that no lumps are formed. Once everything mix well, switch off the flame and cover the pot, keep aside for 10 minutes. This helps the rice flour to cook in the steam from the covered pot.
- After the rice flour mixture cools a bit, knead it for 5-10 minutes and make small grape sized balls. Once all balls are ready keep them aside.
- Now time to make malabar style chicken curry. Take a thick bottom deep pan. Heat oil on medium flame. Add mustard seeds, curry leaves and red chillies.
- Once the mustard starts to crackle add the sliced onions, saute and cook till they turn nice pink and translucent.
- By the time onions turn pink, we will make green paste with coriander leaves, ginger, garlic, green chillies, coriander powder, haldi powder, red chilli powder and garam masala.
- Add water to all this and grind everything to a fine smooth paste.
- Now into the translucent turned onions add the marinated chicken and green paste.Give everything a nice mix and cook on low flame till the chicken is half done
- Then add water and coconut milk. Mix and continue cooking on low flame for 5 minutes.
- Now into the chicken gravy add the rice flour dumplings, mix well and continue cooking on low flame. Cook until the chicken is completely done and rice dumplings are nicely soaked in masala gravy.
- Garnish with coriander leaves and serve it hot, it's a whole meal in itself. However you can accompany this dish with rice, chapati or appam.
So that is going to wrap it up with this special food malabar kozhi pidi (rice dumplings in soupy chicken curry) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
