Mango Chenna dumpling in mango chilli sauce
Mango Chenna dumpling in mango chilli sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango chenna dumpling in mango chilli sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mango Chenna dumpling in mango chilli sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mango Chenna dumpling in mango chilli sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango chenna dumpling in mango chilli sauce using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango Chenna dumpling in mango chilli sauce:
  1. Make ready 2 mango puree
  2. Make ready 1 ltr milk
  3. Make ready 1 lemon
  4. Get 2 cups sugar
  5. Make ready 5-6 Green Chillies
  6. Take 5-6 green cardamoms
  7. Prepare as needed Few drops rose essence
  8. Prepare 1 pomegranate for garnish
Instructions to make Mango Chenna dumpling in mango chilli sauce:
  1. Heat kadai. - Add milk & mango puree let it boli - Add lemon juice.
  2. Let the milk curdle - Drain the curdled milk - Rinse the Chenna very well in running water - Hang the Chenna for at least 4 hrs.
  3. Mash the Chenna very well (no grains).
  4. Heat kadai add 2 cup sugar 4 cups water - Let it boil.
  5. Make small balls from the Chenna - Add the Chenna balls in water - Boil for 10 mins.
  6. Let cool, squeeze them gently out of the syrup.
  7. Heat kadai.add mango puree.
  8. Add sugar add 1 green chilli - & stir it.
  9. Add green cardamom powder - Switch off the gas.
  10. Add rose essence garnish with pomegranate - Serve chilled.

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