Maple Roasted Chicken Legs
Maple Roasted Chicken Legs

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, maple roasted chicken legs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Maple Roasted Chicken Legs is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Maple Roasted Chicken Legs is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have maple roasted chicken legs using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Maple Roasted Chicken Legs:
  1. Take 15 chicken drumsticks (small ones)
  2. Take 4 Tbsp maple syrup
  3. Take 2 Tbsp soy sauce
  4. Make ready 1 Tbsp vineger
  5. Make ready 1 Tbsp chopped dried rosemarry
  6. Prepare 3 cloves garlic
  7. Make ready 1 cup apple juice
Steps to make Maple Roasted Chicken Legs:
  1. Poke each chicken with a folk to help marinate the chicken well with the sauce. Peel and slice the garlic cloves.
  2. Put the chicken into a plastic food bag with all other ingredients. Knead the bag by hand. Seal and leave for one night in the fridge.
  3. Preheat the oven to 200°C/400°F. Cover a baking tray with oven paper. Pour the contents of the bag into the tray. Cook for about half an hour, but 5 min before finishing, turn each chicken upside down to give them a nice crispy-brown colour.

So that’s going to wrap it up for this exceptional food maple roasted chicken legs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!