Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, martabak mie (fried dumpling noodle and sausage). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Martabak Mie (Fried dumpling noodle and sausage) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Martabak Mie (Fried dumpling noodle and sausage) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook martabak mie (fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Martabak Mie (Fried dumpling noodle and sausage):
- Prepare Wonton wrapper
- Prepare 1 instant noodle (dry noodle)
- Make ready 2 sausage
- Make ready 1 carrot
- Take Onion (slice)
- Get Cooking oil
Instructions to make Martabak Mie (Fried dumpling noodle and sausage):
- Prepare ingredient. Pour seasoning noodle.
- Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well.
- Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried.
- Enjoy with chilli sauce.
So that’s going to wrap it up with this special food martabak mie (fried dumpling noodle and sausage) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
