Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, masoor daal dumpling in bottleguard gravy#masoor daal. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Masoor Daal dumpling in bottleguard gravy#masoor daal is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Masoor Daal dumpling in bottleguard gravy#masoor daal is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masoor daal dumpling in bottleguard gravy#masoor daal using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Masoor Daal dumpling in bottleguard gravy#masoor daal:
- Take 1 cup masoor daal
- Get 1 tsp Panch poran spice
- Prepare 2 cups bottleguard (diced)
- Prepare 2 tsp Kokum (soaked in warm water)
- Take 1 cup tomato pulp
- Make ready 2 dry red chillies
- Take 1 tsp haldi
- Make ready 1/2 tsp red chilli
- Get to taste Salt
- Get 2 tsp Mustard oil for frying
Instructions to make Masoor Daal dumpling in bottleguard gravy#masoor daal:
- Soak masoor daal in water until soft. Grind it to a thick paste. Add salt and a pinch of haldi. Beat well and fry in shape if little balls in hot mustard oil. Set aside.
- Heat 2 tbsp oil in a pan. Add panch phoran spice. Add dry red chillies and allow them to splutter. Now add diced guord. Add salt,red chilli and turmeric. Lower heat and cook covered until gourd turn soft. Mash it.Add tomato pulp and kokum water and bring it to a boil. Adjust seasoning. Add fried dumplings. Let it soak in the liquid and serve hot with rice or chapati.
So that’s going to wrap this up with this special food masoor daal dumpling in bottleguard gravy#masoor daal recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
