Massala chips
Massala chips

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, massala chips. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. The masala coats the chips perfectly and its the best dish to create for those quick lunches. Kenyan Masala Chips. featured in Fries Around the World.

Massala chips is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Massala chips is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook massala chips using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Massala chips:
  1. Prepare 2 plates full of chips (I just used frozen crinkle cut chips)
  2. Get Half sliced medium onion
  3. Get Chilli powder
  4. Get Salt & vinegar
  5. Take Handfull of fresh coriander

You can reheat them on a baking tray, but they're not nearly as good as fresh. It's a super quick recipe too, so there's no need to make ahead. Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor. These fries/chips are a speciality in most parts of Kenya.

Instructions to make Massala chips:

The recipe takes your normal average plate of fries to a whole other level. Chop the potatoes and slice them to chips sizes and deep fry the till crunchy. Potato masala chips is an instant snack prepared with potato, gram flour, rice flour, chilli powder and sesame seeds as main ingredients. Full video, step by step detailed post. Potato chips masala was a childhood favourite for most Kenyans growing up.

So that is going to wrap this up for this special food massala chips recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!