Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mayonnaise palak dumplings modak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Some people also make these for the Sankasti chaturthi puja every month. Modak/sweet rice dumplings - modak recipe. Rice dumplings stuffed with coconut, lentil and brown sugar goodness!
Mayonnaise Palak Dumplings modak is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mayonnaise Palak Dumplings modak is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mayonnaise palak dumplings modak using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mayonnaise Palak Dumplings modak:
- Make ready 1/2 cup chopped palak(spinach)
- Make ready 2 tbsp mayonnaise
- Get 1 tbsp Ginger garlic paste
- Take 1 tbsp lemon juice
- Make ready 1/2 tsp soda bicarbonate
- Take to taste Salt
- Get 1/2 tsp black pepper powder
- Prepare as needed Oil for greasing
- Prepare as needed Water for making dough
- Make ready 2 tbsp rava
- Prepare 3 tbsp besan/gram flour
- Make ready 4-5 tbsp wheat flour
- Prepare as needed cheese for garnishing
Read on to explore the recipe of Modak. Thus, majority of the people consider it a must to make Modak on the very first day of Ganesh Chaturthi. The celebrations are regarded incomplete without Modak, a sweet. Modak recipe with step by step photos.
Steps to make Mayonnaise Palak Dumplings modak:
- In a bowl add palak. Then add all the above ingredients mix them together. Now add little water to make a dough.
- Now take modak mould. Grease it with oil. Fill the mould with the mixture. After mixture is filled open the mould and shape of dumpling is ready. After all dumplings are ready refrigerate them for atleast 10-5min.
- After 15min. Take a boiler to steam dumpling. Here I have used idli moulds you can use any other method too. Grease the moulds with oil. Keep the refrigerate dumplings into the idli mould steam them for atleast 10-15min on medium flame
- After 15min turn off the gas. Remove the moulds and serve hot dumpling with sauce and garnish it with cheese.
- Note: I have black pepper powder if you don't want to use black pepper you can use regular red chilli powder.
Ukadiche modak is one of the most popular modak variety made during Ganesh Chaturthi festival. Modak is Bhagwan Ganesha's favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. Palak Methi Dumplings recipe - How to make Palak Methi Dumplings. Soft, steamed Indian dumplings, loaded with iron-rich spinach. Variation: If you wish to have crisp spinach dumplings, deep fry the slices to a golden brown color.
So that is going to wrap this up for this special food mayonnaise palak dumplings modak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
