Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, meat and potato samosas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today in our village we cooking south Indian street samosa recipe with potatoes and onion. A lot of peoples are using maida flour to make samosa but we use. Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style.
Meat and potato samosas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Meat and potato samosas is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have meat and potato samosas using 18 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Meat and potato samosas:
- Make ready 4 cups flour (all purpose)
- Prepare 9 tbsp oil
- Get 1 tsp salt
- Make ready Water
- Make ready Around half a kg of meat (I used lamb)
- Prepare 4 small potatoes peeled and cubed
- Make ready 2 tbsp mild madras curry powder
- Prepare 2 tbsp paprika
- Get Half a large onion
- Prepare 1 tbsp thyme
- Take 1 tbsp garlic powder
- Make ready 1 tbsp grated garlic
- Prepare 2 tbsp grated ginger
- Prepare 1 chilli
- Take Soy sauce
- Take 2 tbsp lamb seasoning
- Take 1 cup frozen spinach
- Make ready 1 tbsp ghee
This recipe is adapted to include specific cook times and quantities for. Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home.
Steps to make Meat and potato samosas:
- Crumb together the flour and oil until combined well. This process takes around 3 or 4 minutes
- Add water little by little until the dough just comes together. Don't add too much water and allow the dough to become too soft. This dough should be firm
- Cover with clingfilm and rest
- Start the filling by adding the onion into a pan with oil on a low heat with a small amount of brown sugar.
- Dice your potatoes into small cubes and add to the pan. Keep the pan on a low heat and cover
- Grate the garlic and ginger and add to the pan along with the other seasonings except the lamb seasoning and mix in. Then add the chopped chilli.
- Turn up the heat to medium - high then make a well in the potatoes and add the ghee, followed by the minced meat
- Add the lamb seasoning a sprinkle of salt then mix in.
- Cook the mince then cover the pan.
- When the mince and potatoes are cooked turn off the pan and transfer the mix into a bowl to cool
- Divide the dough into quarters. Then each quarter into 3. But vary the size if its too thick or thin
- Roll into a large circle and cut in half to make semi circles
- Take the semi circle and grab each side of the semi circle, the flat side facing upwards and bring to the middle to form a cone. Use water to press the side together on the cone.
- Trim the excess dough at the top and use a spoon to fill the cones with the filling.
- Fold over and seal with wet fingers or a fork. Continue this until you've filled all the samosas
- Heat up some oil in a pan. Enough to deep fry the samosas. The heat should be medium - low. If the the heat is too high they won't crisp up.
- Remove when golden brown and place on a plate lined with kitchen towel.
- Enjoy with your favourite dipping sauce.
Add reserved potatoes and carrots and stir well to coat. Remove mixture to a bowl and let cool to room temperature. Try this recipe for authentic tasting Indian meat, potato and pea samosas served with a side of bright green mint and coriander yoghurt sauce. I couldnt find a recipe that matched a restaurant samosa close enough so i decided to come up with my own, im my opinion they taste exactly the same as the. Cook the potatoes in lightly salted boiling water until tender.
So that’s going to wrap it up with this special food meat and potato samosas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
