Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meat in black gravy (rawon). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meat in Black Gravy (RAWON) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Meat in Black Gravy (RAWON) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Prepare 600 gr beef (brisket), diced
  2. Take 3 tbsp tamarind water
  3. Prepare 2 tbsp brown sugar
  4. Make ready 2 tbsp granulated sugar
  5. Get 2 tsp salt
  6. Make ready 3/4 tbsp bouillon powder (beef flavor)
  7. Make ready 1 1/2 l water
  8. Make ready Oil for frying
  9. Make ready GROUND SPICES:
  10. Prepare 7 shallots
  11. Get 4 cloves garlic
  12. Prepare 5 Kluwek, break open the shell and remove it
  13. Make ready 6 pcs candlenut, toasted
  14. Make ready 3 red chilies
  15. Make ready 4 segment ginger
  16. Take 2 segment turmeric
  17. Prepare 1 segment kencur
  18. Get 1 1/2 tsp coriander, toasted
  19. Make ready 3/4 tsp pepper
  20. Prepare 1/2 tsp cumin, roasted
  21. Get ADDITIONAL SEASONING:
  22. Prepare 1 thumb galangal, crushed
  23. Prepare 4 bay leaves
  24. Prepare 3 lime leaves
  25. Make ready 2 stalks lemongrass
  26. Get 2 stalks scallions, cut into 1 cm
  27. Make ready SAMBAL (puree):
  28. Get 5 red peppers, boiled
  29. Make ready 10 cayenne peppers, boiled
  30. Prepare 1/2 tbsp shrimp paste
  31. Make ready SUPPLEMENTARY:
  32. Make ready 3 salted eggs, cut into 2
  33. Prepare 2 limes, cut to taste
  34. Prepare 1 stalk spring onion, thinly sliced
  35. Take 50 gr short sprouts
  36. Get 2 tbsp shallot, fried
  37. Take to taste White rice
  38. Get to taste Jerk meat
  39. Make ready to taste Prawn crackers
  40. Prepare to taste Sambal
Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that’s going to wrap it up for this exceptional food meat in black gravy (rawon) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!