Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meat in black gravy (rawon). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Meat in Black Gravy (RAWON) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Meat in Black Gravy (RAWON) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Prepare 600 gr beef (brisket), diced
- Take 3 tbsp tamarind water
- Make ready 2 tbsp brown sugar
- Get 2 tbsp granulated sugar
- Prepare 2 tsp salt
- Prepare 3/4 tbsp bouillon powder (beef flavor)
- Prepare 1 1/2 l water
- Take Oil for frying
- Get GROUND SPICES:
- Take 7 shallots
- Prepare 4 cloves garlic
- Take 5 Kluwek, break open the shell and remove it
- Make ready 6 pcs candlenut, toasted
- Make ready 3 red chilies
- Make ready 4 segment ginger
- Take 2 segment turmeric
- Prepare 1 segment kencur
- Get 1 1/2 tsp coriander, toasted
- Prepare 3/4 tsp pepper
- Prepare 1/2 tsp cumin, roasted
- Prepare ADDITIONAL SEASONING:
- Make ready 1 thumb galangal, crushed
- Make ready 4 bay leaves
- Get 3 lime leaves
- Get 2 stalks lemongrass
- Prepare 2 stalks scallions, cut into 1 cm
- Prepare SAMBAL (puree):
- Get 5 red peppers, boiled
- Take 10 cayenne peppers, boiled
- Get 1/2 tbsp shrimp paste
- Make ready SUPPLEMENTARY:
- Prepare 3 salted eggs, cut into 2
- Prepare 2 limes, cut to taste
- Get 1 stalk spring onion, thinly sliced
- Prepare 50 gr short sprouts
- Take 2 tbsp shallot, fried
- Make ready to taste White rice
- Make ready to taste Jerk meat
- Make ready to taste Prawn crackers
- Prepare to taste Sambal
Steps to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
So that is going to wrap it up with this special food meat in black gravy (rawon) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
