Meatballs with Tomato with Apple Sauce
Meatballs with Tomato with Apple Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatballs with tomato with apple sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Meatballs with Tomato with Apple Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Meatballs with Tomato with Apple Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs with Tomato with Apple Sauce:
  1. Prepare Meatballs———-
  2. Prepare 1-2/3 pound ground beef
  3. Get 1/2 cup breadcrumbs fine
  4. Take 1/2 cup panko breadcrumbs
  5. Make ready 2 large eggs
  6. Get 1/4 cup grated parmesan cheese
  7. Get 1/2 teaspoon salt
  8. Take 1/2 teaspoon granulated garlic powder
  9. Make ready Sauce———–
  10. Take 1 quart tomato with apple sauce see my recipe
  11. Take Toppings————
  12. Make ready 1-1/2 cup mozzarella cheese shredded
  13. Get Oil———-
  14. Take As needed oil to fry the meatballs
Steps to make Meatballs with Tomato with Apple Sauce:
  1. Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
  2. Heat the oil. Mix all the ingredients except the panko breadcrumbs.
  3. Form the meatballs. Roll in the panko breadcrumbs.
  4. Fry in the oil turning often
  5. Move to a paper towel to absorb excessive oils.
  6. Add to a baking pan.
  7. Cover with the tomato with apple sauce.
  8. Add the mozzarella cheese on top.
  9. Bake in the oven for 20-30 minutes.
  10. I hope you enjoy!

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