Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatlovers biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatlovers Biscuits is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Meatlovers Biscuits is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook meatlovers biscuits using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Meatlovers Biscuits:
- Get Biscuit————-
- Take 4 cup self-rising flour
- Take 1/2 cup lard
- Make ready 1 cup milk
- Make ready As needed butter for top of biscuits
- Take Meats————–
- Take 12 ounces corned beef
- Prepare 1/4 pound smoked sausage
- Take 1/4 pound sliced smoked bacon
- Get Sauce————-
- Make ready To taste Heinz 57 steak sauce or HP sauce
- Take To taste mayonnaise
Steps to make Meatlovers Biscuits:
- Preheat oven 450 degrees Fahrenheit
- In a mixing bowl add four and cut the lard
- Add milk and knead into a ball
- Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
- Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
- Fry your bacon crispy.
- Slice the sausage lengthwise thinly.
- Fry the sausage slices
- Fry the cornedbeef crispy.
- Now we are ready to assemble
- Add mayonnaise to the biscuits
- Add cornedbeef
- Add a piece of sausage and bacon
- Add which ever steak sauce you wish.
- Serve I hope you enjoy!!
So that is going to wrap this up with this exceptional food meatlovers biscuits recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!