Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, melt-in-your-mouth apple tart. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple tart of course is a must-eat, must-buy and must-bake for me! This recipe is shared with me from my Uncle who was once a hotel Chef with some modifcation from me to make it more melt in your mouth and tastier. This is also the recipe I shared with Philips Singapore over our collaboration during.
Melt-in-Your-Mouth Apple Tart is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Melt-in-Your-Mouth Apple Tart is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have melt-in-your-mouth apple tart using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Melt-in-Your-Mouth Apple Tart:
- Get ◇Tart crust
- Make ready 180 grams Cake flour
- Get 1 tbsp Sugar
- Get 1/3 tsp Salt
- Make ready 50 grams Unsalted butter
- Prepare 1 Egg
- Make ready ◇Almond filling
- Prepare 30 grams Unsalted butter
- Get 30 grams Sugar
- Make ready 1/2 Beaten egg
- Take 30 grams Almond flour
- Prepare 1 tsp Cake flour
- Take 1 tsp Rum
- Get ◇Custard Cream:
- Take 2 Eggs
- Get 30 grams Sugar
- Prepare 1 dash Salt
- Get 2 tbsp Cornstarch (or cake flour)
- Get 200 ml Milk
- Prepare 1 tsp Rum
- Make ready 1 dash Apricot jam (for finishing)
- Take 2 Apple Compote
Butter Pastry at here Melt-in-your-mouth Parmesan Cheese Nastar Pineapple Tarts at here Easy Fail Proof Strawberry Jam Butter Cookies at here. pineappletarts.sg. Melt in your Mouth Pineapple Tarts Chinese New Year Goodies : pineappletartssg@gmail.com. Yes, we use eggs and milk in the pineapple tart. It is not advisable for customers with egg and milk allergies to consume.
Steps to make Melt-in-Your-Mouth Apple Tart:
- Bring the butter and eggs to room temperature. Sift the flour and set aside.
- < Tart crust > Put the butter into a bowl and whip until creamy. Add the salt and sugar and mix until white and fluffy.
- Add the beaten egg in a little at a time and mix. Add the flour and cut in with a rubber spatula. Bring the dough together and wrap with plastic wrap.
- Let the tart dough chill in the refrigerator for about 2 hours.
- Roll out the dough until larger than the tart pan and line the pan with the dough. Cut off the excess dough, wrap the crust in plastic wrap, and chill for 30 minutes.
- Put baking weights in the tart and bake in an oven at 180°F Celsius for15 minutes. (If you don't have baking weights, poke holes in the bottom of the tart crust dough with a fork.)
- 〔Almond filling〕Whip the butter in a bowl until creamy. Add the sugar and mix with a whisk until fluffy.
- Add the beaten egg a little at a time, whisking well as you go. Add the rum, almond flour, and cake flour and mix well.
- Remove the baking weights from the tart crust and fill with the almond batter. Smooth out the surface and bake in an oven at 170°F Celsius for 20 minutes.
- 〔Custard cream〕 In a pot, mix together the egg, sugar, salt, and cornstarch. Add the milk a little at a time while mixing well.
- Turn the heat to medium while stirring. When thickened, remove from the heat. Strain, then add the rum.
- Pour the custard into the tart. Slice the apple compote into 1cm slices and top the tart with them. Bake at 170°F Celsius for 20~25 minutes.
- When done baking, top with apricot jam and enjoy.
Maybe you have your own melt-in-mouth recipe, but this is the best melt-in-mouth pineapple tarts version that I have tried so far. The highlight of this pastry recipe is using very ordinary condensed milk or sweetened creamer which everyone should have some at home especially prepare Milo drink. Melt-in-the-mouth Pineapple Tarts filled with homemade Pineapple Jam is one of the popular Chinese New Year cookies. This is my maiden attempt in making enclosed tarts, but I've eaten lots of enclosed tarts and handled lots of different doughs before. It doesn't crumble in your hands that easily compared to cornstarch or custard powder ones, but the way it melts in your mouth and not in your hands is truly delicious. ultimate best melt-in-the-mouth salted egg yolk pineapple tarts 咸蛋黄凤梨酥 that are baked with salted Melt-in-Your-Mouth Pineapple Tarts 黄梨酥 - Chinese New Year Series.
So that is going to wrap this up with this exceptional food melt-in-your-mouth apple tart recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
