Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican at home!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican at Home! is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mexican at Home! is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mexican at home! using 27 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mexican at Home!:
- Prepare *Chili con carne
- Make ready 200 grams Mixed ground beef and pork
- Prepare 2 Onions
- Get 1 tbsp Olive oil
- Get 1 clove Garlic
- Take 1 can Kidney beans
- Take 1 Canned diced tomatoes
- Get 5 tbsp Ketchup
- Get 1 dash Salt and pepper
- Take (Spices) A
- Get 1 tsp each A: Chili powder, Cinnamon powder
- Get 1/2 tsp A: Cumin powder
- Take 1/4 tsp A: Garlic powder (optional)
- Make ready 1 Coriander (optional)
- Take *Guacamole
- Get 2 Avocados
- Get 1 Lime or lemon
- Make ready 1 Jalapeño (optional)
- Get 1 dash Salt and pepper
- Take *Tortillas
- Take 50 grams Bread (strong) flour
- Get 100 grams Corn flour
- Make ready 100 ml Water
- Make ready 1 dash Salt
- Take 1 tbsp Olive oil
- Take *Toppings (to taste)
- Make ready 1 Cream cheese, lettuce, tomatoes
Instructions to make Mexican at Home!:
- *Chili con carne: Chop the garlic and onions. Heat the olive oil in a large frying pan and fry the garlic.
- When the garlic becomes fragrant, add the onions and ground meat, and brown the meat; the fat will turn whitish.
- Add the canned kidney beans (drained), canned tomatoes, ketchup, and (A) spices, and simmer.
- After simmering for about 10 minutes over medium heat, add salt, pepper and chopped coriander.
- *Tortillas: Put all the dry ingredients in a bowl, add the salt and olive oil, and lightly mix. Gather the mixture to form a dough, adding the water little by little.
- Knead by hand until it's no longer floury. Form the dough into a ball, wrap with cling film, and let it rest for more than 30 minutes.
- Divide the dough into 16 even portions. Dust the cutting board with some flour, and roll the dough out to circles using a rolling pin (about 7 cm diameter).
- *If you like it larger, divide the dough into 8 portions. (About 15 cm diameter.) Heat a frying pan over medium heat, and fry both sides of Step 7 until brown.
- *Guacamole: Peel the avocados (don't discard the pits), put them in a bowl, add salt, pepper and lime or lemon juice, and mix until smooth.
- Add jalapeño to taste. Add the avocado pit that you set aside. The avocado pit in the guacamole helps maintain good color. Serve the guacamole with the pit inside.
- *Cut the toppings into your desired sizes. (We use lettuce, tomatoes, coriander and cream cheese.)
So that’s going to wrap it up for this exceptional food mexican at home! recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
