Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican beans enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican beans enchiladas is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mexican beans enchiladas is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican beans enchiladas using 36 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mexican beans enchiladas:
- Take For beans stuffing:-
- Prepare 3/4 cup black beans or rajma
- Take 2 tablespoon olive oil
- Make ready 1 chopped onion
- Make ready 5-6 crushed garlic cloves
- Make ready 2 tablespoon chopped capsicum
- Take 1/2 cup boiled American corn kernels
- Make ready to taste Salt
- Take 1/2 teaspoon black pepper powder
- Get 1 teaspoon red chili powder
- Take 1 teaspoon chili flakes
- Take 1 teaspoon oregano
- Take 1 teaspoon sugar
- Get 1 tablespoon tomato ketchup
- Make ready 1 tablespoon chopped coriander leaves
- Prepare For chilli pepper sauce:-
- Make ready 6-7 tomatoes
- Get 5-6 dry red chillies
- Make ready 1 red bell pepper
- Make ready 3 teaspoon olive oil
- Prepare 1-2 tablespoon all purpose flour
- Make ready to taste Salt
- Make ready 2 tablespoon tomato ketchup
- Get 1 teaspoon sugar
- Get 1 teaspoon chili flakes
- Make ready 1 teaspoon oregano
- Prepare 6-7 crushed garlic cloves
- Get For tortillas:-
- Prepare 3/4 cup yellow makai flour
- Get 3/4 cup all purpose flour
- Take to taste Salt
- Get 1 teaspoon ajwain
- Get 2-3 teaspoon oil
- Take Other ingredients:-
- Make ready Processed cheese
- Take Mozzarella cheese
Instructions to make Mexican beans enchiladas:
- Soak black beans in water for 8 hours. Then cook in pressure cooker with salt and sodabicarb. Strain water from it.
- In a pan heat oil. Add chopped onion and crushed garlic cloves. Saute till onion turns translucent. Add chopped capsicum and saute for sometimes. Add red chili powder, sugar, black pepper powder, chilli flakes and oregano. Mix well.
- Add cooked beans and mix it. Mash them slightly. Add boiled American corn kernels, required salt, chopped coriander leaves and tomato ketchup. Combine well. Beans stuffing is ready.
- For sauce:- blanch tomatoes in boiling water for 4-5 minutes. Remove their skin. Cut red bell pepper into big pieces. Roast them on tawa with some oil. Remove seeds from dry red chillies and soak them in hot water for 30 minutes. Blend blanched tomatoes along with roasted bell pepper and soaked dry red chillies and make puree.
- In a pan heat oil. Add all purpose flour and roast well. Add approximate 1 cup of water gradually and stir continuously until thickens. Add prepared puree and mix well.
- Add salt, chilli flakes, oregano, sugar, crushed garlic cloves and tomato ketchup. Mix well. Cook till get desired consistency. (If dry red chillies are less spicy, add some red chili powder). Chili pepper sauce is ready.
- For tortillas:- In a mixing bowl take yellow makai flour, all purpose flour, salt, ajwain and oil. Mix well and knead soft dough with required water. Rest for 15 minutes. Then make equal size balls from it. Roll out roti and roast both sides on tawa simply. (Without oil). (8 tortillas should be done).
- Assembling:- Take a tortilla. Put 2-3 tablespoon stuffing. Spread some processed cheese on it and roll out. Prepare all rolls like this.
- In a baking tray pour some sauce. Arrange prepared stuffed rolls on it. Cover them with sauce.
- Apply lots of grated processed cheese and mozzarella cheese over it. Garnish with capsicum and corn kernels. Sprinkle chilli flakes and oregano. Bake for 15-20 minutes at 180°C in preheated oven. Super tasty Mexican beans enchiladas is ready to serve.
So that’s going to wrap it up with this special food mexican beans enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
