Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican burrito. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican Burrito is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mexican Burrito is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican burrito using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Burrito:
- Take Vegetables
- Get 1 bunch cilantro
- Make ready 1 onion
- Take 2 tomatoes
- Make ready 3 limes
- Prepare mexican rice
- Prepare 4 tomatoes
- Take 1 Half a small white or yellow onion
- Prepare 4 Chicken flavor Bouillon
- Take 3 cup Jasmyn rice
- Get Corn oil
- Prepare Mexican Beans
- Make ready 2 spoonS full of lard
- Take 2 spoons Sea salt
- Take 1 lb Pinto beans
- Take To top of the burrito
- Take shredded monterey chedder cheese
- Make ready Mexican Crema
- Take Green Mexican Salsa
- Take Must buy
- Get 1 pack LARGE flour tortillas
- Take 3 lb chopped up carne asada
Steps to make Mexican Burrito:
- In a small pot put the beans to boil. Add salt as soon as the beans start to boil
- In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
- On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
- To the side chop up all the vegetables
- In another skillet cook asada until Brown.
- On the flour tortillas add a bit of everything you just cooked and chopped up.
- Add the extras
- Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
So that’s going to wrap it up for this exceptional food mexican burrito recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
