Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mexican style crockpot carnitas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mexican Style Crockpot Carnitas is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mexican Style Crockpot Carnitas is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican style crockpot carnitas using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Style Crockpot Carnitas:
- Make ready 6 lb Pork Butt Roast
- Take 3 clove Garlic
- Prepare 1 tbsp Garlic Salt
- Prepare 3 tbsp cayenne pepper
- Take 3 tbsp chili powder
- Get 2 tbsp salt
- Get 3 tbsp Lawrys Seasoning
- Prepare 2 tbsp chili flakes
- Make ready 3 small habaneros
- Prepare 1 bunch cilantro
- Prepare 1 large onion
- Make ready 1 can Tall Can of Beer of your choice
Instructions to make Mexican Style Crockpot Carnitas:
- poke pork butt several times with a knife
- rough chop the garlic and rub it on to the Butt so it can rest on the pokes
- then mix your dry ingredients together to make a dry rub, once you do that rub it on the roast and get a even coat on it.
- place roast in crock pot and cut your habaneros in half toss them in the pot and your onion cut in half as well
- throw cliantro in too and pour in your beer and put crock pot on high for 6-6 1/2 hours and enjoy with diced up onion and cilantro with salsa of your choice
So that’s going to wrap this up for this exceptional food mexican style crockpot carnitas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
