Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican style crockpot carnitas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Style Crockpot Carnitas is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mexican Style Crockpot Carnitas is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mexican style crockpot carnitas using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Style Crockpot Carnitas:
- Make ready 6 lb Pork Butt Roast
- Take 3 clove Garlic
- Prepare 1 tbsp Garlic Salt
- Take 3 tbsp cayenne pepper
- Prepare 3 tbsp chili powder
- Get 2 tbsp salt
- Take 3 tbsp Lawrys Seasoning
- Take 2 tbsp chili flakes
- Make ready 3 small habaneros
- Get 1 bunch cilantro
- Get 1 large onion
- Take 1 can Tall Can of Beer of your choice
Instructions to make Mexican Style Crockpot Carnitas:
- poke pork butt several times with a knife
- rough chop the garlic and rub it on to the Butt so it can rest on the pokes
- then mix your dry ingredients together to make a dry rub, once you do that rub it on the roast and get a even coat on it.
- place roast in crock pot and cut your habaneros in half toss them in the pot and your onion cut in half as well
- throw cliantro in too and pour in your beer and put crock pot on high for 6-6 1/2 hours and enjoy with diced up onion and cilantro with salsa of your choice
So that is going to wrap it up for this exceptional food mexican style crockpot carnitas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
