Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican style crockpot carnitas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Style Crockpot Carnitas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mexican Style Crockpot Carnitas is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mexican style crockpot carnitas using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Style Crockpot Carnitas:
- Take 6 lb Pork Butt Roast
- Take 3 clove Garlic
- Take 1 tbsp Garlic Salt
- Take 3 tbsp cayenne pepper
- Make ready 3 tbsp chili powder
- Prepare 2 tbsp salt
- Get 3 tbsp Lawrys Seasoning
- Make ready 2 tbsp chili flakes
- Make ready 3 small habaneros
- Get 1 bunch cilantro
- Take 1 large onion
- Get 1 can Tall Can of Beer of your choice
Instructions to make Mexican Style Crockpot Carnitas:
- poke pork butt several times with a knife
- rough chop the garlic and rub it on to the Butt so it can rest on the pokes
- then mix your dry ingredients together to make a dry rub, once you do that rub it on the roast and get a even coat on it.
- place roast in crock pot and cut your habaneros in half toss them in the pot and your onion cut in half as well
- throw cliantro in too and pour in your beer and put crock pot on high for 6-6 1/2 hours and enjoy with diced up onion and cilantro with salsa of your choice
So that is going to wrap it up with this exceptional food mexican style crockpot carnitas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
