Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican style crockpot carnitas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Style Crockpot Carnitas is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mexican Style Crockpot Carnitas is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mexican style crockpot carnitas using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Style Crockpot Carnitas:
- Take 6 lb Pork Butt Roast
- Prepare 3 clove Garlic
- Prepare 1 tbsp Garlic Salt
- Take 3 tbsp cayenne pepper
- Make ready 3 tbsp chili powder
- Make ready 2 tbsp salt
- Get 3 tbsp Lawrys Seasoning
- Prepare 2 tbsp chili flakes
- Make ready 3 small habaneros
- Make ready 1 bunch cilantro
- Get 1 large onion
- Prepare 1 can Tall Can of Beer of your choice
Steps to make Mexican Style Crockpot Carnitas:
- poke pork butt several times with a knife
- rough chop the garlic and rub it on to the Butt so it can rest on the pokes
- then mix your dry ingredients together to make a dry rub, once you do that rub it on the roast and get a even coat on it.
- place roast in crock pot and cut your habaneros in half toss them in the pot and your onion cut in half as well
- throw cliantro in too and pour in your beer and put crock pot on high for 6-6 1/2 hours and enjoy with diced up onion and cilantro with salsa of your choice
So that is going to wrap this up with this exceptional food mexican style crockpot carnitas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
