Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Get 500 g chicken boneless thigh
- Make ready 2 litre water
- Make ready 1 can sliced champignon mushrooms
- Get 1 onion, minced
- Make ready 2 cloves garlic, minced
- Get 1 scallion cut small
- Prepare 10 tea spoon vegetable oil
- Get 1 teaspoon sesame oil
- Get 5 tablespoon soya sauce
- Take 1 table spoon brown sugar
- Prepare 2 table spoon oysters sauce
- Make ready Salt & pepper
- Take 15 home made meatball
- Make ready Fresh noodle
Steps to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Boil water, add chicken, let it boil for 30 minutes.
- Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
- Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
- Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
- Serve hot.
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