Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's steamy asian chicken & dumpling soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's Steamy Asian Chicken & Dumpling Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Prepare ● For The Chicken Stock
- Prepare 1 Whole Rotisserie Chicken Carcass [shreaded]
- Get 3 Boxes Chicken Broth [+ water]
- Make ready 1 tbsp Maggi Chicken Bullion
- Take 2 tbsp Black Pepper Corn
- Make ready 1 LG White Onion [chopped]
- Make ready 1 Cup Fresh Carrots [chopped]
- Take 1 Cup Fresh Celery [chopped]
- Prepare 2 tbsp Whole Pepper Corns
- Prepare 8 Cloves Fresh Garlic [left whole]
- Get ● For The Vegetables & Seasonings [all to taste]
- Make ready Chinese 5 Spice
- Get Minced Garlic
- Make ready Minced Lemongrass
- Prepare Chives [chopped]
- Get Fresh Ginger [diced]
- Take Leaves Thai Basil
- Get Thai Chilies [chopped]
- Get Leaves Cilantro
- Take Jalapeños [chopped]
- Get Soy Sauce
- Take Water Chestnuts [chopped]
- Prepare Bamboo Shoots [chopped]
- Prepare Lime Juice [+ wedges for serving]
- Get Fish Sauce
- Make ready Coconut Milk [optional]
- Take Sliced Cabbage
- Take Sushi Nori [crumbled]
- Take Szechuan Ginger Salt
- Make ready Szechuan Dried Pepper Corns
- Take Thick Sliced Mushrooms [shiitake or others]
- Prepare ● For The Dumplings
- Prepare 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
So that’s going to wrap this up for this special food mike's steamy asian chicken & dumpling soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
