Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, milk miso soup with rice flour dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Milk Miso Soup With Rice Flour Dumplings is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Milk Miso Soup With Rice Flour Dumplings is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook milk miso soup with rice flour dumplings using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Milk Miso Soup With Rice Flour Dumplings:
- Make ready 100 grams Rice flour
- Get 120 grams Chicken (thigh or breast meat)
- Take 1 large Potato
- Get 1/2 Carrot
- Prepare 1/2 Onion
- Prepare 4 Shiitake mushrooms
- Prepare 250 ml Water
- Take 200 ml Milk
- Make ready 1 tbsp + 3 tablespoons Cooking sake
- Get 1 1/2 tbsp Miso
- Take 1 tbsp Shiro-dashi
- Take 1 Vegetable oil
- Make ready 1 Daikon radish sprouts (or green onions etc.)
Instructions to make Milk Miso Soup With Rice Flour Dumplings:
- Cut the carrot in half or quarters lengthwise and slice. Slice the shiitake mushrooms into 2 mm wide pieces. Cut up the potatoes and onion into bite-sized pieces.
- Remove the sinew and fat from the chicken and cut into small bite-sized pieces. Sprinkle with 1 tablespoon of sake.
- Combine the rice flour with 120 ml of water (not listed) and mix well.
- Heat some oil in a frying pan, add the chicken, and stir-fry.
- When the surface of the chicken has cooked, add the cut vegetables and continue stir frying over medium heat.
- Add the water, 3 tablespoons of sake and shiro-dashi. Cover with a lid, cook over high heat until it comes to a boil, then turn down to low and simmer for a few minutes.
- When the vegetables are almost cooked through, add the milk and put the lid back on. Simmer for 1-2 minutes.
- While the soup is simmering, add spoonfuls of the dumpilng batter from Step 3. When all the batter is added, simmer for around 3 minutes until the dumplings have cooked through.
- Dissolve in the miso, stir once, and turn off the heat.
- Ladle into serving bowls. Garnish with daikon radish sprouts.
So that’s going to wrap it up for this special food milk miso soup with rice flour dumplings recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
