Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mince potato bake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mince Potato Bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mince Potato Bake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mince potato bake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mince Potato Bake:
- Make ready mince
- Get 5 large potatoes
- Take 2 red onions
- Get 1 tbsp butter or margerine
- Get 2 tbsp honey
- Take 1 tsp garlic paste
- Make ready 1 tbsp oil
- Get mince
- Prepare 500 g mince
- Take half a broccoli
- Prepare 3 carrots
- Prepare 4 large mushrooms
- Get 1 tbsp tomato puree
- Take 2 tsp sugar
- Prepare gravy granules
Instructions to make Mince Potato Bake:
- Peel and slice potatoes, par boil for 30 mins, drain and allow to cool.
- Chop red onions finely and fry in butter until browned.
- On a low heat add honey, butter, garlic paste, oil and a pinch of salt, stir frequently until melted.
- Add potatoes and onions to a foil lined baking tray and pour the mixture over. Bake at 200 for 25 minutes.
- Cook broccoli and carrots in a steamer or pan of boiling water.
- Fry mushrooms, once brown add mince. When cooked drain fat and return to heat.
- Add 300ml water, gravy granules tomato puree and sugar. Cook until gravy thickens to a sauce consistency.
- Add mince to Pyrex dish, layer over vegetables, carefully place potatoes on top.
- Bake until brown and crispy. Hope you enjoy!
So that is going to wrap this up for this exceptional food mince potato bake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
