Mincemeat pie
Mincemeat pie

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mincemeat pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mincemeat pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mincemeat pie is something that I have loved my entire life. They’re fine and they look wonderful.

An easy and very tasty mincemeat pie with an apple base. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. MINI MINCE MEAT PIES WITH CHICK PEAS AND ZUCCHINI - simpley cooking.

To begin with this recipe, we have to prepare a few ingredients. You can cook mincemeat pie using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mincemeat pie:
  1. Get pie filling
  2. Take 8 oz chopped cooked meat
  3. Prepare 1/4 cup suet
  4. Get 1/2 cup raisins
  5. Make ready 1/2 cup dried currants or red currant jelly
  6. Make ready 1/2 cup candied citron
  7. Make ready 1 pints pared apples
  8. Make ready 1 cup apple juice or apple cider
  9. Take 1 medium lemon , the juice and zest I used a Meyer lemon
  10. Prepare 1 cup brown sugar, packed
  11. Take 1 tsp salt
  12. Take 1 tsp ground cinnamon
  13. Prepare 1 tsp allspice
  14. Make ready 1 tbsp peach pickle juice
  15. Prepare crust
  16. Take 2 nine inch pie crust

They brought home a variety of oriental spices. Take the top of every other strip and fold it back halfway. See more ideas about Mincemeat pie, Recipes, Pie recipes. Country Mince Pie from our Throwback Thanksgiving feature.

Steps to make Mincemeat pie:
  1. Cook the meat till done I cook this in the suet
  2. In a saucepan add all ingredients except crust and peach pickle juice
  3. Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice - - https://cookpad.com/us/recipes/358090-sweet-pickled-peaches
  4. Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust
  5. Mine cooked in oven 6 inches off bottom of oven for 25 minutes

Country Mince Pie from our Throwback Thanksgiving feature. But why mince words when you can mince pie? Mother made this a lot when I was growing up and she also made mincemeat cookies. Our Mincemeat Pie recipe without meat is filled with Homemade Fruit Mincemeat, making it the perfect introduction to the traditional English Christmas dessert. Get our best mincemeat pie recipe here.

So that’s going to wrap it up with this exceptional food mincemeat pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!