Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini apple carrot muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This apple carrot muffin recipe is naturally sweetened and gluten free! These hearty apple-carrot muffins make a great grab-and-go breakfast or snack. I have recipes for apple muffins and carrot muffins, but I love this combination of the two.
Mini Apple Carrot Muffins is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mini Apple Carrot Muffins is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini apple carrot muffins using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mini Apple Carrot Muffins:
- Make ready 1 1/4 cup wheat flour
- Prepare 1/4 cup sugar
- Make ready 1 teaspoon cinnamon
- Make ready 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon kosher salt
- Get 1/4 teaspoon nutmeg
- Prepare 1/2 cup apple sauce
- Prepare 2 eggs lightly beaten
- Get 1/4 cup milk
- Get 1/4 cup canola oil
- Prepare 1 teaspoon vanilla
- Take 2 carrots, shredded
- Make ready 1 apple, peeled and finely diced
- Take 1 cup chopped walnuts
The combination of apple, carrot and coconut make them a balanced and nutritious treat that's perfect whenever you'd like. While Carrot Apple Coconut Muffins may not be an obvious. These carrot apple muffins are sweetened only by fruit. No added sugar, honey, maple syrup or any other sweetener.
Steps to make Mini Apple Carrot Muffins:
- Preheat oven to 350
- Butter and flour mini muffin tin(s). Be sure to cover around the lip of the muffin hole
- Whisk together dry ingredients in a large bowl
- Whisk together applesauce, egg, milk, oil and vanilla in a separate bowl then stir in carrot and apple
- Fold in half of carrot mixture into dry ingredients until just combined. Repeat until all ingredients are fully mixed.
- Fold in chopped walnuts to mixed batter
- Spoon in batter into muffin tin. Fill to the very top
- Place tins on center rack and bake 20 minutes at 350° until a toothpick comes out clean from the center
- Cool muffins in the tin completely. Gently wiggle them free once cool
Guilt free and perfect for These Carrot and Apple Muffins are sweetened only with fruit. They are perfect for breakfast or as a healthy snack. If you are looking for an indulgent, sweet. carrot, apple & yoghurt muffins. I love these muffins for the lunch box. The aromas wafting from the oven as these little beauties bake are delightful, the fragrance of vanilla, cinnamon, ginger, nutmeg and.
So that’s going to wrap it up with this exceptional food mini apple carrot muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
