Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini apple cinnamon pies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
These crispy Mini Apple Pies with simple homemade apple pie cinnamon filling are easy to make as muffins or tarts - perfect vegan party food dessert Mini Apple Pies. Mini Apple Cinnamon Pies. ½ cup butter, chilled. Chop apple slices into ½-inch bite size pieces and use extra cinnamon sauce in tub to be sure all apples are evenly coated.
Mini apple cinnamon pies is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mini apple cinnamon pies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini apple cinnamon pies using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mini apple cinnamon pies:
- Make ready For pie dough
- Take 1/2 cup whole wheat flour
- Get 3/4 cup all-purpose flour
- Prepare 1/2 cup unsalted butter
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp Sugar
- Take 4-5 tsp ice cold water
- Get For apple filling
- Make ready 2 large apples
- Get 2 tsp unsalted butter
- Get 2 tsp lemon juice
- Take 4 tsp Sugar (add more if you like)
- Make ready 1/2 tsp cinnamon powder
- Prepare 1/4 tsp vanilla essence
- Make ready 1/8 tsp grated nutmeg
- Prepare 1/2 tsp lemon zest
- Get 1 tsp cornstarch
- Make ready 1/3 cup water
They are great to take to a party because there is not cutting and serving needed. I think their pretty tasty too! My hubby loves to eat them warm with vanilla ice cream on the side. Here's super easy and super delicious cinnamony Apple Pies recipe for You!
Steps to make Mini apple cinnamon pies:
- Take flour, salt and sugar in a mixer jar and pulse.
- Add in chilled butter into it and pulse again until a crumbly mixture is obtained.
- Now add in the ice cold water little by little and keep pulsing in the jar until pea sized crumbles form… when you take the dough in your fingers it should be formed and stick together.
- Take this mixture on a clean countertop and bring it together. You should not knead it. Divide it into two portions.
- Flatten them shaping as discs. Wrap in plastic wrap and refrigerate for at least half an hour
- Dice the apples in chunks not more than an inch. Add lemon juuce and sugar. Coat them well. Set aside.
- Heat butter in a sauce pan.Add in the apples..cook for 3-4 mins as they start releasing the juices.
- Add in the cinnamon, nutmeg, vanilla and lemon zest. Cook well covered for 2 mins
- Now in a bowl mix cornstarch and water. Add it to the apples. Let it cook covered for 6-7 mins. Or until it thickenes.turn the flame off and let it cool.
- Meanwhile take the pie dough out of the refrigerator. Grease the muffin tin with butter lightly. Roll the pie dough in 1/8 th of an inch thickness. Cut out e circles forbottom of th pie as per your tin size.take the cut outs of leftover dough into long strips for the top.
- Place them all in tin, add the cooled filling.
- Using dough strips make the old fashioned lettuce design or any design on the top of your pies.
- Bake them for 15- 20 mins or until they get golden brown.Serve with whipped cream, dollop of ice cream or as such. ENJOY !!!
Cinnamon Roll Apple Pie - classic apple pie with a cinnamon roll crust. This Cinnamon Roll Apple Pie is a dessert that will impress the eye and taste buds. These raw mini apple pies are raw, vegan, gluten-free and packed with nutrients. They are the perfect way to satisfy your fall sweet tooth! Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups.
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