Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mint chocolate chip brownie ice cream bars. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mint Chocolate Chip Brownie Ice Cream Bars is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mint Chocolate Chip Brownie Ice Cream Bars is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mint chocolate chip brownie ice cream bars using 19 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Mint Chocolate Chip Brownie Ice Cream Bars:
- Get Brownie Layer
- Make ready 4 ounces unsweetened chocolate
- Prepare 1/2 cup unsalted butter
- Make ready 4 large eggs
- Make ready 2 cups granulated sugar
- Take 1/4 teaspoon salt
- Get 1 cup all purpose flour
- Prepare 1 teaspoon vanilla extract
- Prepare Ice Cream Layer
- Take 1 half gallon container of mint chicolate chip ice cream
- Take Chicolate Layer
- Make ready 1 cup heavy cream
- Prepare 3/4 cup semi sweet or milk chocolate chips
- Prepare Whipped Cream Topping
- Take 1 1/2 cups heavy whipping v feam
- Make ready 1/4 cup confectioner's sugar
- Take 1 teaspoon vanilla extract
- Take Garnish
- Make ready I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved
Instructions to make Mint Chocolate Chip Brownie Ice Cream Bars:
- Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray
- Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature
- In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined
- Stir in chocolate just to blend
- Stir in flour just until uniform in color
- Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack
- MAKE Ice cream Layer
- Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes
- Spread ice cream evenly over brownies in pan and place in freezer until hard
- Make Chocolate Layer
- Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes
- Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping
- Make Topping
- Whip cream until it holds its shape
- Add sugar and vanilla and beat until firm
- Spread over chocolate layer, garnish with Extra Creamy Mint Bark.
- Freeze at least 3 hours before cutting Into bars
So that’s going to wrap this up for this special food mint chocolate chip brownie ice cream bars recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
