Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mississippi pot roast (crockpot). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mississippi Pot Roast (crockpot) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mississippi Pot Roast (crockpot) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- Make ready 3-4 lb. roast
- Take 1 oz. ranch dressing packet (powder)
- Get 1 oz. onion soup envelope (powder)
- Prepare 1 stick (or quarter lb.) of butter
- Prepare 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar
Steps to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
- Coat roast with the ranch powder mix and onion soup mix.
- Top with a stick of butter.
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
- Cook on low for 6 hours, or high for 4 hours.
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.
So that is going to wrap it up for this special food mississippi pot roast (crockpot) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
