Mississippi Roast "My Way"
Mississippi Roast "My Way"

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mississippi roast "my way". One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mississippi Roast "My Way" is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mississippi Roast "My Way" is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mississippi roast "my way" using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mississippi Roast "My Way":
  1. Get 4 lb beef chuck roast
  2. Take 1/4 cup water
  3. Get 1 packages beef au jus (dry mix)
  4. Take 1 packages ranch dressing mix (dry mix)
  5. Take 6 tbsp butter
  6. Prepare 2 -3 cloves of crushed garlic
  7. Take 3 tbsp worcestershire sauce
  8. Get 2 tbsp dijon mustard
  9. Get 1/4 cup brine from pepperocini pepper jar
  10. Make ready 6 or 7 pepperocini peppers
Instructions to make Mississippi Roast "My Way":
  1. In a large crock pot pour water and pepperocini brine and place chuck roast on top.
  2. Next sprinkle with both ranch and au jus dry mix. Place 6 tbsp of butter on top. Mix Dijon with garlic and Worcestershire sauce and pour on top.
  3. Lastly place peppers on top of roast. Slow cook for 8 hrs on low or 4-5 hrs on high. It will literally fall apart as it cooks. Shred with two forks and serve with mashed potatoes(our favorite) or rice. It makes an AMAZING sauce which is great sopped up with a good crusty bread!

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