Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mississippi roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mississippi Roast is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mississippi Roast is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mississippi roast using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Roast:
- Make ready 3-4 lb chuck roast
- Make ready 1 onion, diced
- Take 6 cloves garlic, minced
- Make ready 12 pepperoncini, sliced (about half 12oz jar)
- Get 3 Tbsp pepperoncini juice
- Take 1 packet ranch powder
- Prepare 1 Bou beef bouillon cube
- Prepare 1 Bou mushroom gravy cube
- Make ready 4 Tbsp butter
- Prepare 1 large sprig thyme, tied
- Make ready Salt
- Get Parsley
- Get Mashed potatoes
Steps to make Mississippi Roast:
- Preheat oven to 325F
- Generously season beef chuck with salt
- Heat a dutch oven with a very light drizzle of oil over high heat. Sear both sides of the chuck.
- Add the onion and garlic to the sides of the pan. Sprinkle the ranch seasoning on top of the roast, crumble the Bou cubes over the meat, arrange the sliced pepperonici, lay the butter in pats on top of the roast, add the thyme and the juice to the sides (I put it on top for the photo, but it will dry out if you leave it there). Cover and roast for 3 hours. Note: if you don't have the 2 Bou cubes, you can use 1 packet of instant jus.
- Remove the thyme and shred the meat and add water as necessary to create a gravy/jus. lay on top of mashed potatoes. Garnish with parsley and extra pepperoncini.
So that’s going to wrap this up for this special food mississippi roast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
