Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mississippi style pot roast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mississippi Style Pot Roast is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mississippi Style Pot Roast is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mississippi style pot roast using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mississippi Style Pot Roast:
- Make ready 2-3 lb beef roast (I prefer sirloin tip)
- Take 2 tbsp olive oil
- Get to taste pepper
- Take 1 stick unsalted butter
- Get 1 package dry au jus gravy mix
- Prepare 1 package dry ranch dressing mix
- Prepare 5-6 peperoncini peppers
- Take 1/8 cup peperoncini brine
- Prepare All purpose flour (for the gravy)
Instructions to make Mississippi Style Pot Roast:
- Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
- Add the seared roast to your slow cooker, fat side up.
- Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
- Place the peperoncinis around the roast, in regular intervals.
- Pour the brine around the edges or even on top, if you like.
- Cook on low for 7-8 hours.
- Once it's done, remove it to a plate so it can rest.
- Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
- Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!
So that’s going to wrap this up with this special food mississippi style pot roast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
