Mississippi Style Pot Roast
Mississippi Style Pot Roast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mississippi style pot roast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mississippi Style Pot Roast is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mississippi Style Pot Roast is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mississippi style pot roast using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mississippi Style Pot Roast:
  1. Prepare 2-3 lb beef roast (I prefer sirloin tip)
  2. Prepare 2 tbsp olive oil
  3. Take to taste pepper
  4. Make ready 1 stick unsalted butter
  5. Get 1 package dry au jus gravy mix
  6. Make ready 1 package dry ranch dressing mix
  7. Make ready 5-6 peperoncini peppers
  8. Get 1/8 cup peperoncini brine
  9. Prepare All purpose flour (for the gravy)
Instructions to make Mississippi Style Pot Roast:
  1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
  2. Add the seared roast to your slow cooker, fat side up.
  3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
  4. Place the peperoncinis around the roast, in regular intervals.
  5. Pour the brine around the edges or even on top, if you like.
  6. Cook on low for 7-8 hours.
  7. Once it's done, remove it to a plate so it can rest.
  8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
  9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!

So that is going to wrap this up for this special food mississippi style pot roast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!