Mixed Fruit Jam
Mixed Fruit Jam

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mixed fruit jam. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mixed Fruit Jam is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mixed Fruit Jam is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mixed fruit jam using 8 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mixed Fruit Jam:
  1. Take 6 Mosambi Large ones
  2. Take 2 Apple large ones
  3. Make ready 6 Pomegranate large ones
  4. Make ready as needed Banana, a ripe one
  5. Get 4 tablespoons Fruit Jelly Strawberry Flavour
  6. Prepare 10 tablespoons Sugar
  7. Get as required Jams and Jellies
  8. Make ready as required Fruits
Instructions to make Mixed Fruit Jam:
  1. First and foremost, you have to de-seed all the fruits.
  2. Ensure that the skin of the apples are taken off.
  3. Next, remove the skin of the Musambi. Musambi is an indigenous citrus fruit found in India similar to oranges.
  4. Collect only the fruit seeds of the pommegranates. The skin should be deliberately avoided.
  5. Take the single banana, the ripe one and peel off it's skin and cut it into small pieces.
  6. In a juicer, take juice of apples and banana. Keep it aside.
  7. Next, in a juicer blend the pommegranates. Strain and keep aside.
  8. In a citrus juicer, take the juice of the Musambis.
  9. Next, combine all these extracts in a large pan and stir.
  10. Keep the above over medium flame on a stove.
  11. Cook the above till it reaches boil.
  12. Add the sugar and stir until it is completely dissolved.
  13. Switch off the flame of the stove.
  14. Add the preservative chemical, the Strawberry Fruit Jelly powder to the hot and boiling fresh fruit extract.
  15. Stir continuously and quickly. There must be no lumps.
  16. Then, keep the mixture aside for cooling.
  17. Pour this into a Glass Jam Bottle and keep in kitchen storage.
  18. Your Mixed Fruit Jam is ready !
  19. You could keep this homemade jam for about a week else refrigerate it.

So that is going to wrap it up with this special food mixed fruit jam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!