Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, molo soup (filipino pork dumpling soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Molo Soup (Filipino Pork Dumpling Soup) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Molo Soup (Filipino Pork Dumpling Soup) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
- Get 1/2 k ground pork
- Take 1 large carrot, diced
- Get 2 medium onions, chopped
- Prepare 1/2 small garlic head, chopped
- Get 2 eggs, beaten
- Make ready 1 bunch Green onions, chopped
- Make ready 1 dash, flour
- Prepare 1 packet Molo wrappers
- Prepare 1 bunch leeks, chopped
- Get 1 pot, chicken broth from chicken parts
- Prepare Cooked chicken, deboned (in strips)
- Prepare 1/2-1 chicken bullion cube
- Get to taste Salt
- Prepare to taste Pepper
- Get 1-2 T Cooking oil
Instructions to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
So that is going to wrap it up with this special food molo soup (filipino pork dumpling soup) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
