Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mommas enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mommas Enchiladas is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mommas Enchiladas is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mommas enchiladas using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mommas Enchiladas:
- Take dairy
- Get 1 1/2 cup shredded cheese
- Take 1 cup sour cream
- Take topping
- Prepare 1 can Wolfbrand Chilli
- Take 1/4 cup chopped onion
- Get filling
- Get 1 lb ground beef
- Get garlic powder
- Take Lawrys seasoned salt, or other salt seasoning
- Take 10 corn tortillas
- Get 1/4 vegetable oil
- Prepare 1/2 tsp chili powder
Instructions to make Mommas Enchiladas:
- First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
- Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
- Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
- Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
- Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
- Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
- Add onions and sour cream on top as garnish when serving.
So that’s going to wrap it up with this special food mommas enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
